Exposing fresh vegetables to short bursts of microwave energy can significantly reduce the presence of Salmonella Typhimurium, according to new research.
A game-changing microwave sterilisation technique that extends food shelf life while preserving its quality is one step nearer commercialisation after gaining a second approval from the US Food and Drug Administration (FDA).
New snack coating technology from Crisp Sensation Holding claims to retain the crispness of food products after preparation in both microwave and combination ovens.
A revolutionary microwave sterilisation processing technique that dramatically extends food shelf life while preserving its nutrients, taste and texture has been approved by US regulators.
Improving the quality of low-acid foods is the main benefit claimed for the new processing technology developed by microwave specialist, Industrial Microwave Systems.
Microwaving frankfurter sausages or hotdogs for 75 seconds at high power can boost protection from pathogens like Listeria that cause food-borne illnesses, a new study has found.
New equipment designed to pasteurise food safely and efficiently is
being developed to meet EU food safety regulations. We look at two
products hoping to capitalise on a growing market.